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Interior Design

Exterior view of the building with red pillars and white doors and a banner saying "Martin Bar-B-Que Joint" and " Whole Hog BBQ".

MARTIN’S BBQ LOUISVILLE

Project Owner: Pat Martin Project Completion: 2017 Project Size: 6,762 SF

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Sitting area of a burger shop with a red wall, tables, chairs, a wooden roof, counter and stools, and hanging lights over the counter.

HUGH BABY’S – BERRY HILL

Project Owner: Hugh Baby’s Project Completion: 2019 Project Size: 3,515 SF

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A long hall with different posters on walls and red windows, wooden tables and brown chairs

MARTIN’S BBQ – ELLISTON

Project Owner: Pat Martin Project Completion: 2019 Project Size: 9,350 sf

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55 SOUTH SPRINGHILL

55 SOUTH – SPRINGHILL

Project Owner: 55 South Project Completion: 2017 Project Size: 3500

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8TH AND ROAST – VANDERBILT

8TH AND ROAST – VANDERBILT

Project Owner: Ed Reed Project Completion: 2023 Project Size: 2,200 SF

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NIGHT WE MET

NIGHT WE MET

Project Owner: Deep Tropics Project Completion: 2024 Project Size: 5,000 SF

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BARREL PROOF

BARREL PROOF

Project Owner: JASON SORBET + LIAM DEEGAN Project Completion: 2023 Project Size: 2,500SF

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SINATRA’S BAR & LOUNGE

SINATRA’S BAR & LOUNGE

Project Owner: Icon Entertainment Project Completion: 2023 Project Size: 4000 SF

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SOUTHERN TURF LOFTS

SOUTHERN TURF LOFTS

Project Owner: Icon Entertainment Project Completion: 2023 Project Size: 8000 SF

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SCHULMANS

SCHULMANS

Project Owner: Icon Entertainment Project Completion: 2023 Project Size: 2000 SF

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The Remick Architecture Look Book: Design Beyond Aesthetics

Discover how thoughtful design transforms restaurants and bars into 
immersive experiences. Our look book showcases expertly crafted spaces that blend storytelling, functionality, and ambiance. Download now for inspiration.