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Interior Design

HAL’S STEAKHOUSE

HAL’S STEAKHOUSE

Project Owner: Hal’s Steakhouse Project Completion: 2024 Project Size: 7,000 SF

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BELLE AIR

BELLE AIR

Project Owner: Lewis James Project Completion: 2027 Project Size: 16,300 SF

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WALT GRACE

WALT GRACE

Project Owner: Walt Grace Vintage Project Completion: 2027 Project Size: 15,400 SF

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BAR FLORA

BAR FLORA

Project Owner: Scott Tashie, Daniel Syzmanek Project Completion: 2026 Project Size: 3,500 SF

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SUSHI SAN

SUSHI SAN

Project Owner: Lettuce Entertain You Project Completion: 2025 Project Size: 3,200 SF

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STONEY CLOVER

STONEY CLOVER

Project Owner: STONEY CLOVER Project Completion: 2021 Project Size: 1,800 SF Interior Design Collaboration with Melancon Ortega Designs

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CITY SILO – MEMPHIS

CITY SILO – MEMPHIS

Project Owner: Scott Tashie Project Completion: 2024 Project Size: 1,800 SF

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DOS SANTOS

DOS SANTOS

Project Owner: DOS SANTOS Project Completion: 2024 Project Size: 3,200 SF

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SUSHI BAR

SUSHI BAR

Project Owner: Adept Hospitality Project Completion: 2024 Project Size: 2000SF

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GOLDEN SOUND

GOLDEN SOUND

Project Owner: Adept Hospitality Project Completion: 2024 Project Size: 2000 SF

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The Remick Architecture Look Book: Design Beyond Aesthetics

Discover how thoughtful design transforms restaurants and bars into 
immersive experiences. Our look book showcases expertly crafted spaces that blend storytelling, functionality, and ambiance. Download now for inspiration.