HAL’S STEAKHOUSE
Project Owner: Hal’s Steakhouse Project Completion: 2024 Project Size: 7,000 SF
Project Owner: Hal’s Steakhouse Project Completion: 2024 Project Size: 7,000 SF
Project Owner: Lewis James Project Completion: 2027 Project Size: 16,300 SF
Project Owner: Walt Grace Vintage Project Completion: 2027 Project Size: 15,400 SF
Project Owner: Scott Tashie, Daniel Syzmanek Project Completion: 2026 Project Size: 3,500 SF
Project Owner: Lettuce Entertain You Project Completion: 2025 Project Size: 3,200 SF
Project Owner: STONEY CLOVER Project Completion: 2021 Project Size: 1,800 SF Interior Design Collaboration with Melancon Ortega Designs
Project Owner: Scott Tashie Project Completion: 2024 Project Size: 2,300 SF
Project Owner: DOS SANTOS Project Completion: 2024 Project Size: 3,200 SF
Project Owner: Adept Hospitality Project Completion: 2024 Project Size: 2000SF
Project Owner: Adept Hospitality Project Completion: 2024 Project Size: 2000 SF
Copyright 2025 Remick Architecture | Powered by Plan Left
Discover how thoughtful design transforms restaurants and bars into immersive experiences. Our look book showcases expertly crafted spaces that blend storytelling, functionality, and ambiance. Download now for inspiration.