SUSHI ROW
Project Owner: JASON WALLENTA AND RILEY O’BRIEN Project Completion: 2026 Project Size: 3,000 SF
SUSHI SAN
Project Owner: LETTUCE ENTERTAIN YOU Project Completion: 2025 Project Size: 6,585 SF Interior Design Collaboration with Lettuce Entertain You
BISCUIT LOVE FRANKLIN
Project Owner: SARA + KARL WORLEY Project Completion: 2016 Project Size: 1,800 SF Interior Design Collaboration with Melancon Ortega Designs
MARTIN LAWRENCE EVENT CENTER
Project Owner: Martin Lawrence Project Completion: 2027 Project Size: 400 person venue
BELLE AIR MANOR
Project Owner: Lewis James Project Completion: 2027 Project Size: 5,000 SF
SOUTHERN TURF CLUB
Project Owner: Icon Entertainment Project Completion: 2024 Project Size: 2,600 SF
HAL’S STEAKHOUSE
Project Owner: Hal’s Steakhouse Project Completion: 2024 Project Size: 7,000 SF
BELLE AIR PAVILION
Project Owner: Lewis James Project Completion: 2027 Project Size: 16,300 SF
WALT GRACE
Project Owner: Walt Grace Vintage Project Completion: 2027 Project Size: 15,400 SF
BAR FLORA
Project Owner: Scott Tashie, Daniel Syzmanek Project Completion: 2027 Project Size: 3,500 SF
