How Architects, Chefs, and Operators Create Successful Restaurants

How Architects, Chefs, and Operators Create Successful Restaurants

Collaboration Produces Better Hospitality Design In the world of hospitality design, the traditional architect-client relationship often creates unnecessary barriers. Many firms adopt a top-down approach where the architect’s vision takes precedence over client expertise. At Remick Architecture, we’ve witnessed how this dynamic limits potential and can lead to spaces that look impressive but fall short…

White bricked wall with 90s-themed frames, music records, theater posters, and tables with sauces in a box having "BUD LIGHT" on it.

The Art of Placemaking: Creating Distinctive Hospitality Experiences That Reflect Location

What Placemaking Means in Hospitality Hospitality design has evolved dramatically from the era when “local character” meant merely hanging regional artwork in otherwise identical spaces. Today’s discerning guests seek authentic connections to place—experiences that couldn’t exist anywhere else. True placemaking goes beyond surface aesthetics to create environments that genuinely reflect and celebrate their location’s distinctive…

Designing for Southern Hospitality

Designing for Southern Hospitality

Understanding the Essence of Southern Hospitality Southern hospitality is our cultural foundation built on generosity, warmth, and genuine connection. At Remick Architecture, we believe authentic design begins with understanding these core values that transcend stereotypical representations. True Southern welcome manifests through thoughtful spaces that invite lingering conversations, emphasize comfort, and create genuine moments of care….

Graphic view of stairs leading to a horizontal building with outdoor seating area

Creating Community Through Commercial Design

The Business Case for Community-Centered Design Today’s most successful commercial spaces transcend their primary business function to become true community anchors. We’ve witnessed how spaces designed with community in mind consistently outperform traditional commercial environments across key metrics—increased dwell time, higher visitation frequency, and authentic word-of-mouth marketing that traditional advertising simply cannot replicate. Community-focused spaces…

We partnered with Nashville-based artists to create custom pieces for Sinatra's Lounge that blend their mid-century aesthetic with nods to local music history.

The Art of Storytelling Through Hospitality Design

The Power of Narrative in Hospitality Environments When guests enter a space with a cohesive narrative, they become part of something larger than themselves. This connection happens because stories engage us on multiple levels—intellectual, emotional, and sensory. A thoughtfully designed narrative environment doesn’t just please the eye; it creates moments of discovery, reflection, and genuine…

Hotel Lobby Evolution: From Check-In Counters to Community Hubs

Hotel Lobby Evolution: From Check-In Counters to Community Hubs

The Changing Role of Hotel Lobbies The hotel lobby has undergone a remarkable transformation over the past decade, evolving from a purely transactional space into the social heart of modern hospitality. What once served as merely a processing point for arrivals and departures now functions as a vibrant, multi-dimensional environment where guests and locals alike…

The Psychology of Restaurant Design: How Space Influences Social Interaction

The Psychology of Restaurant Design: How Space Influences Social Interaction

Psychological Foundations of Restaurant Design Great restaurant design creates environments that strategically shape human behavior and foster meaningful connections. Understanding the psychological underpinnings of how people interact with spaces allows us to design restaurants that not only look beautiful but function as powerful catalysts for social experiences. Environmental Psychology and The Restaurant Experience The field…

Antique-themed sitting area with maroon sofas, brick walls, wooden cupboards, black hanging lights, candles, and marble floors.

Balancing Aesthetics and Operations: Restaurant Design That Works for Both Guests and Staff

Why Aesthetics and Operations Aren’t Opposing Forces The most successful restaurants understand that beautiful design and operational efficiency aren’t competitors—they’re partners in creating exceptional hospitality experiences. When approached holistically, aesthetics and operations complement and enhance one another, creating spaces that feel as good to work in as they look to guests. Understanding the Relationship Between…

How Adaptive Reuse Creates Unique Guest Experiences That New Builds Can’t Match

How Adaptive Reuse Creates Unique Guest Experiences That New Builds Can’t Match

The Psychology of Authenticity in Hospitality Settings In the world of mass production and standardized hotel experiences, guests increasingly crave what feels genuine and real. Historic buildings offer an inherent authenticity that resonates on a psychological level. Environments with perceived authenticity create stronger emotional connections, leading to more memorable stays and deeper guest satisfaction.  The…

Adaptive Reuse in Nashville’s Hospitality Scene: The Architecture of History Preservation

Adaptive Reuse in Nashville’s Hospitality Scene: The Architecture of History Preservation

Preserving Nashville’s Architectural Heritage Nashville’s skyline tells a story of musical heritage and historical significance through its diverse architectural landscape. From Victorian-era buildings in Germantown to the industrial warehouses of Gulch, the city presents a living museum of American architectural evolution.  These structures don’t merely represent different eras; they embody Nashville’s cultural journey from a…

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