
When to Remodel – Advice from Hospitality Architects
Published:January 30, 2025
Remodeling your restaurant is a big decision and an even bigger investment. As designers and architects, we’ve guided our clients through this process, transforming spaces so the aesthetic appeal complements the overall experience. If you’ve been going back and forth on whether or not you should update your restaurant or hotel, we have some advice and insights that might help clarify your decision. Let’s take a look at when to consider a remodel and where your focus can make the biggest impact.
Before You Remodel
Remodeling is an opportunity to revisit your concept, design objectives, and the story your space tells. Here’s what to keep in mind:
- Have a Vision – Know what you want to update or implement
- Keep an Open Mind – Be ready for new ideas and perspectives
- Collaborate – Consider working with an architect or designer to bring your vision to life
- Understand the Timeline – Be prepared for the permit and construction process
- Address Pain Points – Consider operational issues, flow problems, and outdated elements
Signs It’s Time for a Remodel
If you’re not sure if it’s time to jump in feet first on a remodel, there are some key indicators to keep an eye out for:
Operational Dysfunction – If your floor plan is causing inefficiencies, it’s time for a change. A well-designed space can significantly improve your staff’s productivity and guest experience.
Brand Evolution – If you’ve recently updated your branding, your interior and exterior should follow suit. Consistency is key to creating a cohesive brand experience.
Outdated Interior – It’s time for a refresh when your decor feels stuck in a time warp. Your space should be a reflection of your brand.
Neighborhood Changes – As your surroundings evolve, your space should too. Staying current with your neighborhood’s vibe can attract new customers while retaining your regulars.
Where to Focus Your Remodel
Flow and Operations:
- Analyze how your staff works and identify areas for improvement
- Consider changes to the floor plan that could enhance the overall flow
- Update kitchen equipment to support menu innovations
Finishes and Aesthetics:
- Refresh flooring, wall tiles, and bathroom finishes
- Update lighting throughout the space
- Revamp signage and branding elements
Advice for Budget Remodels
If you’re working with a tight budget, updating kitchen equipment should be your first priority. Efficient kitchen operations are the backbone of any successful restaurant. Beyond that, updated finishes and lighting can dramatically change the feel of your space without breaking the bank.
The Remick Approach
At Remick, we take a holistic approach to hospitality architecture. Our focus isn’t just on aesthetics. We consider the overall guest experience and operational efficiency to create stunning spaces that facilitate connections and tell compelling stories. And one thing of note, remodeling a historic property doesn’t mean sacrificing its character. We specialize in creating designs that complement and enhance the unique features of landmark spaces. Just look at what we did with Nudie’s Honky Tonk in Nashville.

Nudie’s Honky Tonk
When you’re ready to embark on your remodeling journey, we’re here to help. Our experienced team can guide you through every step of the process, from initial concept to final implementation. We’ll work closely with you to understand your vision, address your challenges, and create a space that reflects your brand and enhances your guests’ experience. Got an idea? Let’s chat about it.